News from EduClasses®

Cuban Style Stuffed Potatoes
You can find this recipe at El Restaurante. Recipe courtesy of V&V Supremo (http://vvsupremo-foodservice.com/) Makes 8 servings The Potatoes: 2 lb. cooked new white potatoes, peeled 4 cups vegetable oil, for frying 1 cup flour ¼ tsp...
Cuban Avocado Bowl
You can find this recipe at El Restaurante. Recipe and photo courtesy of Avocados from Mexico (avocadosfrommexico.com) Makes 4 servings 4 c. white rice, cooked 2 ea. Avocados From Mexico, sliced 2 c. yellow corn, cooked 2 c. black beans, Cooked 1...
Crunchy Egg Wrap
This recipe can be found at El Restaurante. Recipe by Paul Sletten, chef/owner of Abreo; recipe and photo courtesy of American Egg Board (aeb.org) Makes 4 servings 8 large eggs 4 tostadas (fried 6-inch corn tortillas) 4 12-in. flour tortillas...
Crepas con Salsa de Piña y Camote: Crepes with Pineapple and Sweet Potato Sauce
You can find this recipe at El Restaurante. Crepas con Salsa de Piña y Camote: Crepes with Pineapple and Sweet Potato Sauce Recipe from el Restaurante contributing writer Karen Hursh Graber Makes 12 crepes ¼ lb. requeson or ricotta...
BIG NEWS! FoodManagersCertification.com has OFFICIALLY LAUNCHED!
Exciting news! EduClasses® Certified Food Protection Manager (CFPM) Program, FMC® Food Managers Certification, www.FoodManagersCertification.com, has just earned national accreditation from the American National Standards Institute (ANSI)...
Crema de Elote (Corn Soup)
You can find this recipe at El Restaurante. Recipe courtesy of Jim Peyton, Lo Mexicano (lomexicano.com) Makes 1 quart/4 first course servings; 2 meal-size servings Oil for deep frying 3 corn tortillas (red ones if possible) sliced into pieces 1/8...
Cream of Coconut Ice Cream with Ponche-spiced Pineapple
You can find this recipe at El Restaurante. Recipe courtesy of La Preferida Makes 6 to 8 servings The Ice Cream: 1 15-oz. can La Preferida Cream of Coconut 2 c. plain Greek yogurt In a mixer, blend our Cream of Coconut with the two cups of Greek...
Coyota with Vanilla Ice Cream and Mango Gelee
You can find this recipe at El Restaurante. Recipe courtesy of Chef Jaime Chavez, Sirena Cocina Latina San Diego, California http://www.sirenacocina.com/ Makes 4 servings (8 Coyotas) The Coyota Dough: 1/2 lb. flour 1/4 lb. 2 oz. butter 1 2/3 oz...
Costillas de la Matanza: Matanza Ribs
You can find this recipe at El Restaurante. Costillas de la Matanza: Matanza Ribs Recipe from Charcutería: The Soul of Spain by Jeffrey Weiss (Agate Publishing; March 2014; $39.95/Hardcover; ISBN-13; 978-1572841529). Makes 2 racks of ribs 2...
Costa Rican Plantain Buñuelos
You can find this recipet at El Restaurante. Recipe courtesy of National Honey Board (www.honey.com/) Makes 6 servings 2 large plantains 2 tablespoons water 1-1/2 cups queso fresco, crumbled 1/4 cup guayaba paste, cut into 1/2-inch squares 1/2 cup...
Cookies and Cream Churro Ice Cream Sandwich
You can find this recipe at El Restaurante. Recipe by Pastry Chef Kursten Riggott, Palm Beach Marriott Singer Island Beach Resort & Spa, Riviera Beach, Fla. The churros Makes about about 16 disks 1 c. water 1 stick unsalted butter ¾ c...
ABC Reminds the Public to Celebrate Cinco de Mayo Responsibly
Sacramento – The California Department of Alcoholic Beverage Control (ABC) is reminding the public to celebrate responsibly on Cinco de Mayo this weekend. While everyone should act responsibly, licensees have an especially important role in...
Colorado Lamb Birria Tacos
You can find this recipe at El Restaurante. Recipe by Executive Chef/Owner Alex Seidel, Fruition Restaurant and Mercantile Dining and Provision, Denver, Colorado; recipe and photo courtesy of American Lamb Board Makes 8 servings 3 to 4 lbs...
Mitigating Foodborne Illness Risks with Comprehensive Insurance Coverage
In the dynamic realm of the restaurant industry, where culinary artistry meets customer satisfaction, food safety is paramount. Chefs strive for gastronomic excellence, but the risk of foodborne illnesses lurks in unsuspecting places, posing...
Cochinita Pibil Tacos
You can find this recipe at El Restaurante. Cochinita Pibil Taco from Chichen Itza in Los Angeles Recipe from Sabores Yucatecos: A Culinary Tour of the Yucatán, by Gilberto Cetina, Katarine A. Diaz, and Gilberto Cetina, Jr. and reprinted in...
Churrasco de Flank Steak (Flank Steak Brazilian Style) with Chimichurri Marinade
You can find this recipe at El Restaurante. Recipe courtesy of Texas de Brazil (www.texasdebrazil.com) The Flank Steak: 1 large piece of flank steak, without removing the fat 4 lbs. Brazilian Sal Grosso (rock salt) Prepare an open flame grill...
Chorizo Sliders with Cajun Guacamole
You can find this recipe at El Restaurante. Recipe courtesy of California Avocado Commission (californiaavocado.com) Makes 6 servings 10 oz. ground pork sausage 6 oz. raw chorizo 2 ½ oz. Anaheim chili pepper, finely diced 1 T. vegetable oil...
Chorizo Mini Tortas with Caramelized Onion Crema
You can find this recipe at El Restaurante. Recipe and photo courtesy of Cacique Makes 4 to 6 tortas The Mini Tortas: 1 package (10 oz.) Cacique® Beef Chorizo ½ package (5 oz.) Cacique® Cotija, crumbled 1 lb. ground beef (4% fat is...
Chorizo Jalapeño Breakfast Tacos
You can find this recipe at El Restaurante. Recipe courtesy of National Honey Board (honey.com) Makes 8 tacos 8 (6-inch) flour or corn tortillas 1 ½ T. vegetable oil 2 or 3 (about 12 oz.) red potatoes, diced ½ yellow onion, diced Salt...
Chorizo Deviled Eggs
This recipe can be found at El Restaurante. Recipe courtesy of V&V SUPREMO (https://www.vvsupremo.com) 8 large eggs Ice water 1/3 c. Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO® 2 t. Dijon mustard 2 t...
Chorizo Breakfast Flatbread
You can find this recipe at El Restaurante. Recipe courtesy of American Egg Board Makes 12 servings 6 cups all-purpose flour 2 tbsp. sugar 2 tsp. salt 2 packages active dry yeast (0.25 oz. ea.) 2 oz. (1/4 cup) extra-virgin olive oil 16 oz. (2 cups)...
Chorizo Bacon Waffles with Chile Butter
You can find this recipe at El Restaurante. Recipe courtesy of Huron House Bed & Breakfast (www.huronhouse.com) Makes 6 servings The Waffles: 1 package chorizo 1 ¾ c. all-purpose flour 1 T. baking powder ¼ t. salt 1 egg 1 ¼...
Chorizo and Monterey Jack Stuffed Yuca Cups with Cilantro Lime Mojo
You can find this recipe at El Restaurante. Recipe courtesy of Sysco (picaysalpica.sysco.com) Makes 4 appetizer servings 8 TIO JORGE® yuca cups 8 oz. fresh chorizo ¼ c. chopped cilantro ½ c grated Monterey Jack cheese 1 c. fresh...
Cholula Slider Trio
You can find this recipe at El Restaurante. Recipe courtesy of sysco.com/sobremesa Chili Garlic Barbecue Sliders 1 lb. cooked, shredded or pulled chicken or pork 2 Tbsp. Cholula® Chili Garlic Hot Sauce 1 cup barbecue sauce, regular flavor 5...
Convenience Redefined: Food Handler Classes Introduces Audio Narration
In the fast-paced world of online education, convenience is king. And now, Food Handler Classes, FHC®, is revolutionizing the learning experience with the introduction of audio narration. Picture this: no more staring at screens or clicking...
Cyber Insurance: A Must-Have in the Restaurant Industry
In an era where digital innovation shapes every aspect of the restaurant industry, from online ordering platforms to digital payment processing, the significance of cyber insurance cannot be overstated. ​ Sackrison Insurance Agency delves into the...
Chocolate Adobo Rubbed Pork Chops
You can find this recipe at El Restaurante. Recipe by Chef Richard Sandoval; courtesy of Nestlé USA (www.elmejornido.com/en/recipes/chocolate-adobo-rubbed-pork-chops-146091) Makes 8 servings The Chocolate Abuelita Demi-Glace: 2 tablespoons...
Revolutionizing Navigation: Food Handler Classes' Transition from Subdomains to Subdirectories
FHC®, Food Handler Classes, FoodHandlerClasses.com, a prominent platform offering food safety training, has recently made a significant structural change in its website architecture. Previously, the website utilized subdomain URLs, such as...
Chipotle Guacamole Eggs Benedict
You can find this recipe at El Restaurante. Recipe and photo courtesy of California Avocado Commission (californiaavocado.com) Makes 2 servings 1 ripe Fresh California Avocado, seeded and peeled ½ chipotle pepper, seeded and minced 1 T...
Chipotle Chicken & Cotija Sliders
You can find this recipe at El Restaurante. Chipotle Chicken & Cotija Sliders Recipe and photo courtesy of The California Milk Advisory Board. 2 whole (8-oz.) skinless, boneless chicken breasts 1 t. olive oil 2 t. chipotle chile powder 1/2 t...
Chipotle Chicken Bowls with Cilantro-Lime Quinoa
You can find this recipe at El Restaurante. Recipe copyright © 2016 American Heart Association (recipes.heart.org) Makes 4 Servings For the Cilantro-Lime Quinoa: 1-1/2 cups water 3/4 cups quinoa 1/8 tsp. salt 2 limes (zested and juiced) 1-1/2...
Navigating Choppy Waters: Common Restaurant Claims and Prevention Strategies
In the bustling world of culinary delights, running a restaurant is akin to orchestrating a symphony, where each note must harmonize perfectly to create a masterpiece. However, amidst this harmony, there lurks a discordant reality — the...
Chilied Pot Roast
You can find this recipe at El Restaurante. Recipe adapted from James Beard's original recipe, courtesy of James Beard Foundation. Recipe photo and food styling by Judy Kim. One 5-pound beef chuck roast, tied 3 cloves garlic, sliced Kosher salt...
Chiles Rellenos con Quinoa: Stuffed Poblano Chiles With Quinoa
You can find this recipe at El Restaurante. Recipe courtesy of el Restaurante contributing writer Karen Hursh Graber Makes 4 servings 4 poblano chiles, roasted and peeled 2 T. vegetable oil 1 small onion, chopped 2 serrano chiles, chopped 2 Mexican...
Chiles En Salsa De Cacahuate
You can find this recipe at El Restaurante. Recipe from National Peanut Board (nationalpeanutboard.org); created by Chef Fernando Olea of Sazón (sazonsantafe.com) Makes 12 servings (1 chile each) The Stuffing: 3 oz. ground pork 3 oz. ground...
Chiles en Nogada
This recipe can be found at El Restaurante. Recipe courtesy of Coast Packing; from http://www.thekitchn.com/guest-post-from-gabriela-of-g-127250 Makes 12 chiles 12 poblano chiles The Picadillo: 2 lbs. boneless pork butt 1 tablespoon lard 2 cinnamon...
New Affiliate Referrer Announcement - Philmont Scout Ranch
Philmont Scout Ranch, philmontscoutranch.org, is the Boy Scouts of America’s largest National High-Adventure Base. Born in 1938 as Philturn Rocky Mountain Scout Camp, Philmont has become a bustling center for high adventure and training. It...
Chile Chipotle and Plantain Mole (Mole de Chile Chipotle con Plátano Macho)
You can find this recipe at El Restaurante. Recipe courtesy of Chef Betty Vázquez, Nayarit, México This mole can be used to cover your protein of choice. it goes great with beef, chicken or seafood. The Chipotle in Sweet Adobo (Chile...
Chilean Blueberry French Toast Sandwich
You can find this recipe at El Restaurante. Recipe courtesy of: North Carolina State University, Raleigh, NC and The Chilean Blueberry Committee (chileanblueberrycommittee.com) PHOTO CREDIT: Chilean Blueberry Committee Makes 24 breakfast sandwiches...
Chicken with Mango Mole and Pepitas
You can find this recipe at El Restaurante. Created by The Culinary Institute of America as an industry service to the National Mango Board (mango.org) Makes 4 servings 1 ea. chicken, cut into pieces Salt, as needed Ground black pepper, as needed 3...
Ceviche Veracruz
You can find this recipe at El Restaurante. Cantina Laredo Ceviche Cantina Laredo Ceviche recipe Recipe courtesy of Cantina Laredo (cantinalaredo.com) Makes 8 servings 1 lb. tilapia* 8 oz. bay scallops* 8 oz. shrimp (31/35), peeled and deveined...
Celery Root And Potato Taquitos
You can find this recipe at El Restaurante. Recipe by Chef Claudette Zepeda, courtesy of Cacique (caciqueinc.com) The Salad 1 head iceberg lettuce ¼ c. purslane 6 radishes ½ c. lemon juice ½ c. lime juice 2 c. olive oil 1 T...
Cauliflower and Corn Esquites
You can find this recipe at El Restaurante. Recipe and photo courtesy of Chef Ariel Fox; reprinted with permission from Spice Kitchen: Healthy Latin & Caribbean Cuisine Makes 4 servings The Vegetables: 1 small head cauliflower, cut into florets...
Casuelitas & Carnitas
You can find this recipe at El Restaurante. Makes 12 servings Recipe courtesy of The Idaho Potato Commission (idahopotato.com) The Casuelitas: 4 oz. lard 4 c. masa harina flour for tamales 2 c. warm water 2 t. salt 2 t. baking powder 4 c. mashed...
Carrot Aguachile
This recipe can be found at El Restaurante. Recipe courtesy of Javier Plascencia, Bracero Cocina de Raiz, San Diego Makes 1 serving 1 c. carrot juice ½ ghost pepper 1 lemon lemon juice 1 lime lime juice 1 T. salt 2 T. green onion 6 Persian...
Carnitas Nachos
You can find this recipe at El Restaurante. Recipe and photo courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com. 8 6-in. flour tortillas, triangle cut, fried and seasoned with salt and table grind black...
Carne Asada with Enchiladas Divorciadas (Divorced Enchiladas) Tampiqueñas
You can find this recipe at El Restaurante. Recipe courtesy of Herdez (http://www.herdeztraditions.com/) Makes 4 servings 4 T. Canola Oil 8 oz. HERDEZ® Salsa Verde 8 oz. HERDEZ® Salsa Casera, Medium 1 (16-oz.) package of queso fresco...
EduClasses® Launches Food Allergens Training Program
EduClasses, a leading online education platform, has recently launched FAC, Food Allergens Classes, FoodAllergensClasses.com, a comprehensive resource aimed at providing essential knowledge about food allergens. This innovative training and...
Capirotada for the Soul
This recipe can be found at El Restaurante. Recipe and photo courtesy of Chef Enrique Cortez Makes 6 servings 8 oz of bread (I prefer Lt birotes/bolillos) 1 ½ c. water ¼ c. apple juice ¼ c. mezcal Dash kosher salt 1 t. cinnamon...
Capirotada
You can find this recipe at El Restaurante. Recipe and photo courtesy of Cacique (caciqueinc.com) 1 c. Cacique® Crema Mexicana 15 oz. evaporated milk 3 eggs 1 t. pure vanilla bean paste (or extract) 1 t. ground cinnamon ½ t. ground...
Cal-Mex Stacked Breakfast Enchiladas
You can find this recipe at El Restaurante. Created by Chef Andrew Johnstone of The Little Chihuahua Mexican Restaurant, San Francisco, CA; recipe and image courtesy of the California Milk Advisory Board MAKES 45 SERVINGS The Al Pastor Pork: 10...
California Walnut Chorizo Meat (a vegan meat substitute)
This recipe can be found at El Restaurante. Recipe courtesy of California Walnuts (walnuts.org) Makes 24 servings; ¼ cup each 3 c. California walnuts 1 ½ c. chickpeas, cooked 1 c. vegetable oil 1 T. white vinegar 1 T...
California-Style Cheesy Enchilada Casserole
You can find this recipe at El Restaurante. Recipe and photo courtesy of California Milk Advisory Board (realcaliforniamilk.com) Makes 1 casserole The casserole: 12 corn tortillas 1 ½ to 2 c. prepared enchilada sauce 4 c. shredded Real...
California Avocado Bruschetta with Chile Jam
You can find this recipe at El Restaurante. From Encuentro Café and Wine Bar, Oakland CA; courtesy of California Avocado Commission Makes 16 Bruschetta Slices/8 servings 1 baguette, sliced 1/2" thick on a bias into 16 slices Olive oil...
Cacahuates Botaneros: Oaxacan-Style Snacking Peanuts
This recipe can be found at El Restaurante. Recipe and photo reprinted with permission from“Oaxaca: Home Cooking From the Heart of Mexico” by Bricia Lopez and the family behind LA’s Guelaguetza (abramsbooks.com) Makes about 3...
Buñuelos with Crushed Pineapple and Chocolate Sauce
You can find this recipe at El Restaurante. Recipe from dolefoodservice.com Makes 36 servings The Buñuelos: 2 cans (8 oz. each) DOLE® Crushed Pineapple, drained, reserve juice 1-3/4 cups all-purpose flour 3 cups plus 1 tablespoon sugar...
Buffalo Guacamole
You can find this recipe at El Restaurante. Recipe courtesy of Avocados From Mexico (avocadosfrommexico.com) 12 each Avocados From Mexico, peeled and pitted 6 ounces fresh lime juice 1 each white onion, small diced 3 each tomatoes, small diced 2...
Brown Sugar Chili Salmon Tacos
You can find this recipe at El Restaurante. Recipe courtesy of Taco! Taco! Taco! by Sara Haas (Hatherleigh Press; hatherleighpress.com) Makes 4 servings The salmon: 1 to 2 t. chili powder 1 T. packed light brown sugar 1 t. ground cumin 2 t...
Breakfast Taquitos with Carnitas
You may find this recipe on El Restaurante. Breakfast Taquitos Pork breakfast taquitos recipe Recipe courtesy of the National Pork Board (http://porkfoodservice.org) The Carnitas: 7-lb. pork shoulder, diced 1 T. cumin 1 T. coriander 1 t. chile...
el Restaurante Magazine - EduClasses Newest Affiliate Referrer
After meeting at the Texas Restaurant Associate tradeshow, Ed Avis of El Restaurante Magazine and Tony Dean with EduClasses saw an opportunity to collaborate and offer the readers of El Restaurante Magazine EduClasses' food and alcohol safety...
Breakfast Corn Cakes
You can find this recipe at El Restaurante. Makes 4 servings Recipe from “Naturally Healthy Mexican Cooking,” http://www.lomexicano.com/Naturally-Healthy-Mexican-Cooking by Jim Peyton of Lo Mexicano (www.lomexicano.com) 1/2 c...
Simplifying Access to Education: Exploring EduClasses' Effortless Bulk Order System
In the era of digital education, platforms like EduClasses® have revolutionized the way people access learning materials and courses. Among the myriad features that enhance user experience, EduClasses' bulk order system stands out as a...
Brazilian Honey Bahianas
You can find this recipe at El Restaurante. Recipe courtesy of the National Honey Board (honey.com). Makes 4 servings 1 banana cut into thick slices 1 mango cut into thick slices 2 T. cachaça (Brazilian sugar cane based spirit) 3 T. pure...
BBQ Chorizo Pizza with Plantains, Broccoli and Gouda Cheese
This recipe can be found at El Restaurante. Recipe courtesy of MIC Food (micfood.com) Makes 4 servings 1 each 12” pizza shell ¼ c. Sweet Baby Rays (or your own) BBQ sauce ¼ c. red onions, thinly sliced 3 T. ground cooked chorizo...
Avocado Chocolate Mousse
You can find this recipe at El Restaurante. Recipe courtesy of Avocados from Mexico (www.afmforchefs.com) The Avocado Mousse Makes about 9 cups 2-1/2 c. milk 3 T. honey 1-1/2 c. Avocados from Mexico 6 egg yolks 10 T. sugar 6 T. corn starch 1-1/2 t...
Arroz con Leche Marshmallow Squares
You can find this recipe at El Restaurante. Arroz con Leche Marshmallow Squares Recipe courtesy of Alejandra Ramos (www.alwaysorderdessert.com) and ABullseyeview.com Make approximately 12 squares 1/2 c. (T.) unsalted butter 1 t. kosher salt 1/2 c...
Arepas Reina Pepiada
You can find this recipe at El Restaurante. Recipe courtesy of Sysco (www.sysco.com/sobremesa) Makes 6 to 8 arepas The Chicken Avocado Salad 1 lb. shredded poached chicken 2 avocados, peeled and mashed 2 to 3 T mayonnaise 1½ T. fresh lime...
Ancho Chocolate Pots de Crema
This recipe can be found at El Restaurante. Recipe courtesy of Sysco (picaysalpica.sysco.com) 5 oz. bittersweet chocolate 1 c. Sysco Pica y Salpica Crema Mexicana Natural 1 c. heavy whipping cream ½ cup sugar 4 egg yolks 1 T. vanilla 3 T...
American Lamb Posole Stew
Recipe and photo courtesy of American Lamb Board (americanlamb.com) Makes 8 servings 2 lbs. boneless American Lamb shoulder meat, fat trimmed, cut into 1-inch cubes 1/3 c. all-purpose flour 1 t. each salt and pepper 3 T. olive oil, divided 4 c...
Alitas Con Salsa Verde Peruana: Wings with Peruvian Green Sauce
Wings with Peruvian Green Sauce Alitas Con Salsa Verde Peruana: Wings with Peruvian Green Sauce recipe Recipe from Karen Hursh Graber, writing from Mexico (see more from Graber at mexconnect.com) Makes 42 to 44 pieces The marinade: ¼ c...
3 Chile Lamb Shank Barbacoa
This recipe may be found at El Restaurante. 3 Chile Lamb Shank Barbacoa Recipe courtesy of Sara Polczynski, Consulting Executive Chef The Blind Burro, San Diego Makes 1-1/2 cups Adobo The Adobo: ¾ oz. guajillo, stemmed, seeded, toasted...
Birria
Traditional birria de res, a Jalisco style beef soup typical from Mexico. Close-up of the stew with a spoon Recipe and photo courtesy of The Culinary Institute of America (ciafoodies.com) The Meat: 1 lb. goat or pork meat, like shoulder ½...
California Cheesy Yucatan Poutine
This recipe can be found at El Restaurante. Recipe and photo courtesy of California Milk Advisory Board Makes 6 to 7 share portions The Southwest Seasoning: Makes 1 cup + 1 tablespoon 3 T. granulated garlic 3 T. dried Mexican oregano 3 T. onion...
Idaho Potato and Chorizo Tortilla Espanola
Recipe by Karen Kourkouslis; recipe and photo courtesy of the Idaho Potato Commission Makes 4 servings of ½ a potato cake 1 lb. Idaho® Russet potatoes, peeled and diced in 1-inch pieces 3 c. water (as needed to cook potatoes) ¾...
El Salvador Roasted Corn and Black Bean Pupusas
This recipe can be found at El Restaurante. Recipe and photo courtesy of J.R. Simplot Company Makes 10 servings The Pupusas 12 oz. masa harina ¾ t. kosher salt 12 fl. oz. warm water 3 oz. cut leaf spinach 2 oz. queso fresco, crumbled 4 oz...
Lamb Empanadas with Red Chimichurri
This recipe may be found at El Restaurante. Recipe and photo courtesy of The American Lamb Board Makes 50 servings 5 lbs. ground American Lamb 2 T. olive oil 1 med. yellow onion, diced 3 garlic cloves, minced 1 T. smoked paprika 1 T. dried oregano...
Goat Birria Empanadas
This recipe can be found at El Restaurante. Recipe by Gerardo and Victoria Salamanca, Café Tola, Chicago; recipe and photo courtesy of Meat & Livestock Australia (MLA) The Red Sauce: 1 lb. dried puya chiles, rinsed and deveined 1 lb...
California Queso Patacones
This recipe can be found at El Restaurante. Recipe and photo courtesy of California Milk Advisory Board Makes 20 – 24 servings The Patacones: 7 or 8 each green plantains Sea salt, as needed Peel plantains by cutting ¼ inch off each end...
Spice-glazed Apple Flan
This recipe can be found at El Restaurante. Recipe and photo courtesy of Washington Apple Commission. 6 Jonagold or Golden Delicious apples, peeled, cored, and coarsely chopped ¾ c. sugar ½ c. water 1 t. cinnamon ½ t. nutmeg...
Grilled Panela in Roasted Tomato Sauce
This recipe can be found at El Restaurante. Recipe by Chef Daniel Camp, On the Border; recipe and photo courtesy of California Milk Advisory Board Makes 12 servings 3 ¾ lbs. Real California Panela cheese 6 oz. pickled red onions ¾ c...
Grilled Chicken, Grain & Fire-Roasted Vegetable Bowl
This recipe can be found at El Restaurante. Makes 10 servings 10 oz. diced avocados* 40 oz. blend of exotic grains and fire-roasted vegetables** 10 fl. oz. Caesar dressing, prepared 2 fl. oz. lime juice 2 t. lime zest 10 c. Romaine lettuce, chopped...
Piloncillo Pecan Pie
This recipe can be found at El Restaurante. Recipe courtesy of Executive Chef Jan Mendelson, La Puerta Azul in Millbrook, New York The Filling: 2 c. pecans 2 T. butter 1 lb. piloncillo 4 eggs 1 c. melted unsalted butter 2 T. ancho chile powder 2 T...
Spicy Corn Cake, Bacon and Avocado Stack
This recipe can be found at El Restaurante. Recipe and photo courtesy of Simplot Makes 32 6-oz. servings The Spicy Corn Cakes: 40 oz. of corn/jalapeno blend* 24 oz. corn muffin mix 8 eggs, beaten 32 fl. oz. milk 2 t. salt Vegetable oil, as needed...
Hot Honey Churros
This recipe can be found at El Restaurante. Recipe and photo courtesy of National Honey Board Makes 4 to 6 servings The Churros: ½ c. butter, unsalted 1 c. water 1 c. flour, all purpose 3 eggs ½ T. honey ½ T. sugar 1½ t...
Street Corn Nachos
This recipe can be found at El Restaurante. Recipe and photo courtesy of Simplot Makes 16 Servings The Avocado Sauce: 2 oz. cilantro leaves, cleaned 1 habanero pepper, stemmed 1 t. kosher salt 2 limes, zested and juiced 10 oz. mayonnaise 10 oz...
Mexican Beef Sopes
This recipe can be found at El Restaurante. Recipe and photo courtesy of Cattlemen’s Beef Board & National Cattlemen’s Beef Association Makes 12 servings 12 oz. pre-cooked shredded beef* 2 c. masa harina 2 T. all-purpose flour, plus...
Fiery Ancient Grains and Kale Stuffed Jalapeños
This recipe can be found at El Restaurante. Recipe and photo courtesy of Simplot Makes 70 Servings 1-1/2 oz. servings 40 oz. ancient grains/kale blend* 16 oz. cream cheese, softened 1 lb. (4 c.) white cheddar, extra sharp 4 T. Gochujang (chile...
Fast Eating in Carrizozo New Mexico
Out in the middle of New Mexico is a little town called Carrizozo. A little town where two major thoroughfares 54 and 380 cross. One route of 4 lanes heading a winding north to south and the other 4 lane windy route east to west. At the...
Salsa Verde Braised Pork Pizza
This recipe can be found at El Restaurante. Recipe and photo courtesy of V&V Supremo Makes 1 pizza The Salsa Verde Braised Pork: 1½ lbs. pork shoulder, diced 2 T. vegetable oil Salt to taste Pepper to taste 3 c. salsa verde Place large...
Finished Piloting Our CFPM Exams and Gave Away Our Final 4th $1,000 Gift Card
YAY!! We have finished piloting our 4 CFPM exams! Over 400 volunteer Food Managers, Health Inspectors, and Culinary Professors participated from around the county to pilot our exams. Thanks to everyone's efforts we have finished the piloting...